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The Melting Pot - Kale
The new kid on the health block is definitely kale. An older style vegetable made new again by the trend.Whether it be in a smoothie, a stir fry or as fried chips, kale appears to be on everyone's lips...
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The Melting Pot - Almonds
They're great raw, roasted, smoked and spiced but can also be used to great effect in sweet and savoury meals.Chef and food consultant Chris Stephan suggests throwing a handful of chopped almonds in...
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The Melting Pot - Quinces
For some of us, the connection with quinces may take you back to your childhood, for others it may be a relatively new experience.But as the quince fruit ripens now on trees through Autumn, the truth...
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The Melting Pot - Jerusalem Artichokes
There are two types of artichokes and they aren't even in the same family, so it could be argued that having the same name is just confusing!The Globe artichoke is the flower like vegetable with green...
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